Creda GDW51 Manuel d'utilisateur télécharger pdf (Page 10)

Top Oven Cooking Chart

Gas Shelf

Food Mark Positions Approx. Cooking Time and

Comments

CAKES, PASTRIES AND BISCUITS

Small Cakes (12 per tray) 5 1 20 - 25 mins.

Victoria sandwich (2 x 180mm / 7”)

4 1 25 - 30 mins.

Swiss Roll (3 egg quantity) 6 1 12 - 15mins.

Christmas cake (1 x 205mm / 8”) 2 2 3 - 5 hrs depending on recipe

Madeira cake (1 x 180mm / 7”) 4 2 1 - 1

hrs.

Rich Fruit cake (1 x 180mm / 7”) 2 1 2

- 3 hrs.

Gingerbread 3 1 1 - 1

hrs.

Scones - 12 per tray 7 1 12 - 15 mins.

Shortbread (1 x 180mm / 7”) 2 1 45 mins. – 1 hr. depending on

thickness

Biscuits 4 1 12 - 20 mins.

Shortcrust Pastry 6 1 20 mins. – 1 hr. depending on

recipe

Rich Short Crust 5 1 25 - 30 mins.

Flaky/Puff Pastry 7 1 15 - 35 mins. depending on

recipe

Choux Pastry 6 1 25 - 35 mins.

YEAST MIXTURES

Bread 7 2 25 - 35 mins

Bread Rolls 7 1 25 - 30 mins

Chelsea Buns 5 1 25 - 30 mins

MISCELLANEOUS

Yorkshire Pudding - small 7 1 25 - 30 mins

- large 7 1 30 - 40 mins

Meringues 1 2 2

- 4 hrs. turn when necessary

Soft Margarine – Use the oven settings recommended by the margarine

manufacturer and not those indicated on the cooking chart.

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Creda GDW51 Manuel d'utilisateur Page 10